Turkey Saute with Cranberry-Port Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This entrée has the flavors of holiday favorites. Serve the turkey with mashed sweet potatoes and steamed broccoli. Ingredients:
1 1/2 pounds turkey breast slices |
1 teaspoon coarsely ground black pepper |
1/2 teaspoon salt |
cooking spray |
1 (16-ounce) can whole-berry cranberry sauce |
1/4 cup port wine |
3 tablespoons balsamic vinegar |
Directions:
1. Sprinkle turkey with pepper and salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of turkey slices; cook 5 minutes or until browned on both sides, turning once. Remove from skillet, and keep warm. Repeat procedure with remaining turkey.
2. Add cranberry sauce, wine, and vinegar to skillet; bring to a boil. Return turkey to skillet; reduce heat, and simmer, uncovered, 3 minutes, basting turkey with sauce.
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