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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 24 |
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These hand-formed sausage patties, seasoned with holiday spices, might just be the beginning of a new tradition at your house. Ingredients:
1 small onion, finely chopped |
5 tablespoons vegetable or olive oil, divided |
1/2 cup coarse fresh bread crumbs |
3 tablespoons milk |
2 pounds ground dark-meat turkey |
1/4 teaspoon grated nutmeg |
1/4 teaspoon cinnamon |
1/4 teaspoon cayenne |
1/8 teaspoon ground cloves |
2 large egg yolks |
Directions:
1. Preheat oven to 250°F.
2. Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat.
3. Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
4. Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
5. Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
6. Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.
7. Cooks notes: You can substitute 2 lb ground pork (not lean) for the turkey. ùPatties can be formed (but not cooked) 1 day ahead and chilled. ùCooked patties can be kept warm in oven up to 30 minutes.
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