Turkey Salad with Cranberry Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter, melted |
1/2 teaspoon dried italian seasoning |
4 medium-size dinner rolls, cut into 2-inch cubes (about 2 cups) |
1 (5.5-oz.) package spring greens mix |
1 small head romaine lettuce, chopped |
2 cups coarsely chopped turkey or ham |
1/2 english cucumber, thinly sliced |
1/2 cup balsamic vinegar |
1/2 cup canola oil |
1/4 cup whole-berry cranberry sauce |
2 tablespoons dijon mustard |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 425°. Stir together first 2 ingredients in a bowl. Add bread cubes; toss to coat. Bake cubes in a single layer in a jelly-roll pan 3 to 5 minutes or until golden, stirring once. Cool completely on a wire rack (about 15 minutes).
2. Combine spring greens, next 3 ingredients, and toasted bread cubes in a serving bowl. Process vinegar and next 6 ingredients in a blender until smooth. Serve with salad.
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