Turkey Salad on Croissants |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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âI created this creamy crunchy salad for a small tea party I was having one midwinter afternoon,â pens Karen Jantz from New Plymouth, Idaho. âItâs a great way to use up some of that leftover holiday turkey when friends drop by.â Ingredients:
4 cups cubed cooked turkey breast |
1 can (8 ounces) sliced water chestnuts, drained and chopped |
2/3 cup chopped pecans |
2 celery ribs, sliced |
2 green onions, sliced |
1 cup mayonnaise |
2 teaspoons prepared mustard |
1/2 teaspoon garlic pepper blend |
1/4 teaspoon salt |
8 lettuce leaves |
8 croissants, split |
Directions:
1. In a large bowl, combine the turkey, water chestnuts, pecans, celery and onions. Combine the mayonnaise, mustard, garlic pepper and salt; pour over turkey mixture and toss to coat. Cover and refrigerate until serving. Spoon onto lettuce-lined croissants. Yield: 8 servings.
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