Directions:
- In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
- Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
- Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.64 Kcal (3365 kJ) | ||
| Calories from fat | 427.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.52g | 73% | |
|---|---|---|---|
| Cholesterol | 1316.88mg | 439% | |
| Sodium | 372.88mg | 16% | |
| Potassium | 840.7mg | 18% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 68.02g | 136% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 13mg | 432% | |
| Iron | 20mg | 111% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 155.4 Kcal (651 kJ) | ||
| Calories from fat | 82.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 73% | |
|---|---|---|---|
| Cholesterol | 254.65mg | 439% | |
| Sodium | 72.1mg | 16% | |
| Potassium | 162.57mg | 18% | |
| Total Carbs | 4.38g | 8% | |
| Sugars | 1.72g | 36% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 13.15g | 136% | |
| Vitamin C | 6.3mg | 54% | |
| Vitamin A | 2.5mg | 432% | |
| Iron | 3.9mg | 111% | |
| Calcium | 44mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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