Directions:
- Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey.
- Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with butter. Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a food press on top of sandwiches; press gently to flatten sandwiches.Leave press on sandwiches while they cook. Cook 2 minutes on each side or until browned and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.54 Kcal (1543 kJ) | ||
| Calories from fat | 75.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 18% | |
| Sodium | 1158.51mg | 48% | |
| Potassium | 324.91mg | 7% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 35.03g | 70% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 601.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 178.79 Kcal (749 kJ) | ||
| Calories from fat | 36.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 13% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 18% | |
| Sodium | 562.04mg | 48% | |
| Potassium | 157.63mg | 7% | |
| Total Carbs | 18.15g | 12% | |
| Sugars | 4.03g | 33% | |
| Dietary Fiber | 2.5g | 21% | |
| Protein | 16.99g | 70% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.3mg | 14% | |
| Calcium | 291.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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