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Panera Bread's Turkey Artichoke Panini Recipe

Panera Bread's Turkey Artichoke Panini Recipe

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Ingredients:

Serving

1 loaf pesto focaccia bread
8 oz freshly sliced turkey
4 oz spinach artichoke spread (available at your local grocer)
2 oz asiago cheese
1 small red onion, diced
1 tbsp olive oil
1 tbsp balsamic vinegar
1 -2 tomato, sliced (6-8 slices)
1 pinch salt and pepper

Directions:

Preheat panini grill to medium temperature. In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.
Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautéed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.
Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
Serve hot with chips or your favorite soup!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.2 Kcal (499 kJ)
Calories from fat	63.24 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	23.63mg	8%
Sodium	368.73mg	15%
Potassium	174.74mg	4%
Total Carbs	6.75g	2%
Sugars	1.55g	6%
Dietary Fiber	0.5g	2%
Protein	7.18g	14%
Vitamin C	3.1mg	5%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	151.62 Kcal (635 kJ)
Calories from fat	80.44 Kcal
		% Daily Value*
Total Fat	8.94g	11%
Cholesterol	30.06mg	8%
Sodium	469.03mg	15%
Potassium	222.28mg	4%
Total Carbs	8.58g	2%
Sugars	1.97g	6%
Dietary Fiber	0.64g	2%
Protein	9.14g	14%
Vitamin C	4mg	5%
Calcium	102.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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