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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a good easy sandwich to make anytime on the grill or stove. Ingredients:
8 slices thin-slice rye bread |
1/4 cup fat-free thousand island salad dressing |
8 (1/2 ounce) thin slices reduced-fat swiss cheese |
1/4 cup refrigerated sauerkraut, rinsed and drained |
8 ounces deli low-sodium turkey breast |
1 tablespoon butter |
Directions:
1. Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey.
2. Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with butter. Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a food press on top of sandwiches; press gently to flatten sandwiches.Leave press on sandwiches while they cook. Cook 2 minutes on each side or until browned and cheese melts.
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