Sausage, Apple and Rye-Bread Stuffing Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

495

Calories

Comments Print recipe

Ingredients:

Serving

12 light rye bread slices (about 1 lb)
1 lb smoked kielbasa (not low-fat )
2 onions
2 celery ribs
1 large garlic clove
1 stick (1/2 cup) unsalted butter
2 granny smith apples
1 cup packed fresh flat-leafed parsley leaves
2 cups chicken broth

Directions:

Preheat oven to 375°F and butter a 3- to 4-quart shallow baking dish. Cut bread into 1/2-inch cubes. In 2 shallow baking pans arrange bread in one layer and toast in upper and lower thirds of oven until golden, 10 to 15 minutes.
Quarter kielbasa lengthwise and cut crosswise into 1/4-inch-thick pieces. Chop onions and celery and mince garlic. In a large heavy skillet brown kielbasa over moderate heat, stirring occasionally, and transfer with a slotted spoon to paper towels to drain. To skillet add 6 tablespoons butter (do not discard any fat in skillet) and cook onions, celery, and garlic over moderately low heat, stirring, until celery is crisp-tender.
Finely chop apples. Stir apples into vegetable mixture and cook, stirring occasionally, until apple is softened. Mince parsley. In a large bowl toss together bread, kielbasa, vegetable mixture, parsley, broth, and salt and pepper to taste and transfer to baking dish. Stuffing may be made 1 day ahead and cooled completely before being chilled, covered.
Dot stuffing with remaining 2 tablespoons butter and bake, uncovered, in middle of oven until golden, about 30 minutes. (Stuffing may be baked while making gravy for roast goose)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.44 Kcal (2074 kJ)
Calories from fat	314.03 Kcal
		% Daily Value*
Total Fat	34.89g	54%
Cholesterol	100.69mg	34%
Sodium	1254.19mg	52%
Potassium	231.17mg	5%
Total Carbs	32.56g	11%
Sugars	3.69g	15%
Dietary Fiber	4.28g	17%
Protein	13.21g	26%
Vitamin C	15.1mg	25%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	202.74 Kcal (849 kJ)
Calories from fat	128.5 Kcal
		% Daily Value*
Total Fat	14.28g	54%
Cholesterol	41.2mg	34%
Sodium	513.22mg	52%
Potassium	94.59mg	5%
Total Carbs	13.32g	11%
Sugars	1.51g	15%
Dietary Fiber	1.75g	17%
Protein	5.41g	26%
Vitamin C	6.2mg	25%
Vitamin A	0.1mg	9%
Iron	0.9mg	13%
Calcium	26.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cream of Curried Peanut Soup

Butter or margarine, Onion, minced, Celery ribs, minced and 8 more..
Buffalo-Style Chicken Chili Dip

Celery ribs, finely chopped, Onion, chopped and 17 more..
Chicken Pot Pie

Onion, chopped, Celery ribs, chopped (about 1 cup), Salt and 9 more..
Roast Quail with Fresh Figs

Onion, finely chopped, Celery ribs, finely chopped and 26 more..
Sausage Stuffing Bake

Toasted bread cubes (from white bread, crusts removed) and 14 more..
Blu Jam Cafe's Goulash

Pork butt, cut into 1/2 -inch cubes, Salt , to taste and 14 more..
Asparagus Soup

Potatoes, Onion, Celery ribs, Garlic cloves and 10 more..
Cream of Cauliflower Soup With Bacon Gremolata

Olive oil, Onion, chopped, Rib celery, chopped, Garlic and 12 more..
Joe's Italian Chicken

Boneless skinless chicken breasts, Onion, chopped and 6 more..
Ex's Clam Chowder

Dozen fresh steamed clams (or more i use 6 dozen) and 19 more..
Asian Chili Chicken Noodle Soup

Oil, Sesame oil, Onion, chopped and 14 more..