Rachel Sandwich Recipe

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Ingredients:

Serving

2 slices rye bread
2 tbsp thousand island dressing (or to taste)
1/4 lb thinly sliced pastrami
2 slices swiss cheese ( use a good quality)
1/3 cup coleslaw
butter, at room temperature

Directions:

Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
Top one slice of bread with a slice of Swiss cheese.
Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
Top with the second slice of rye bread, dressing side down.
Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
Remove from skillet, cut in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.74 Kcal (2591 kJ)
Calories from fat	260.01 Kcal
		% Daily Value*
Total Fat	28.89g	44%
Cholesterol	135.08mg	45%
Sodium	2062.25mg	86%
Potassium	672.78mg	14%
Total Carbs	47.74g	16%
Sugars	11.62g	46%
Dietary Fiber	4.93g	20%
Protein	39.72g	79%
Vitamin C	22.7mg	38%
Iron	7.2mg	40%
Calcium	528.1mg	53%

Amount Per 100 g
Calories	204.22 Kcal (855 kJ)
Calories from fat	85.82 Kcal
		% Daily Value*
Total Fat	9.54g	44%
Cholesterol	44.59mg	45%
Sodium	680.67mg	86%
Potassium	222.06mg	14%
Total Carbs	15.76g	16%
Sugars	3.84g	46%
Dietary Fiber	1.63g	20%
Protein	13.11g	79%
Vitamin C	7.5mg	38%
Iron	2.4mg	40%
Calcium	174.3mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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