Turkey Pot Pie Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of mushroom soup
1 (12 oz) jar turkey gravy
5 oz half-and-half
1 tbsp parsley flakes
1/2 tsp thyme
3 cups cooked turkey, cubed
1 -10 oz frozen mixed vegetables, thawed
1/2 tsp salt
1/4 tsp pepper
3/4 cup flour
3/4 cup potato flakes
1/4 cup parmesan cheese
1/3 cup butter, softened
1/4 cup ice water
3 tbsp half-and-half

Directions:

Mix the first 9 ingredients together.Set aside.
Mix next 5 ingredients together(all but the half n half) for the crust.
Grease 11x7 baking dish.Pour turkey ingredients into the dish.
Roll crust to fit.Place over contents. Vent.Brush with the 3 tbls.half n half.
Bake 400 degrees for 30 minutes - .
NOTE-I use leftover turkey gravy,if I have it.Also,I save and freeze leftover veggies like corn,peas,green beans.I use them in dishes like this or for soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.87 Kcal (2281 kJ)
Calories from fat	255.8 Kcal
		% Daily Value*
Total Fat	28.42g	44%
Cholesterol	659.77mg	220%
Sodium	1129.17mg	47%
Potassium	480.56mg	10%
Total Carbs	33.53g	11%
Sugars	0.59g	2%
Dietary Fiber	3.83g	15%
Protein	38.54g	77%
Vitamin C	10mg	17%
Vitamin A	6mg	201%
Iron	5.4mg	30%
Calcium	215.8mg	22%

Amount Per 100 g
Calories	216.42 Kcal (906 kJ)
Calories from fat	101.6 Kcal
		% Daily Value*
Total Fat	11.29g	44%
Cholesterol	262.05mg	220%
Sodium	448.49mg	47%
Potassium	190.87mg	10%
Total Carbs	13.32g	11%
Sugars	0.23g	2%
Dietary Fiber	1.52g	15%
Protein	15.31g	77%
Vitamin C	4mg	17%
Vitamin A	2.4mg	201%
Iron	2.2mg	30%
Calcium	85.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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