Directions:
- Heat oven to 400 degrees.
- In medium bowl, combine first six ingredients.
- Mix well to completely combine.
- In 9 nonstick pie pan, place meat mixture and spread evenly across the bottom of pan; set aside.
- In large bowl combine remaining ingredients.
- Mix with electric mixer for 3 minutes or until smooth.
- Dough should be slightly moist but somewhat stiff.
- Spoon dough evenly over turkey mixture.
- Bake for 30 to 35 minutes or until biscuits are golden brown.
- Cool for 5 minutes before cutting.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.24 Kcal (1102 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 17% | |
| Sodium | 614.65mg | 26% | |
| Potassium | 505.52mg | 11% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 277.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 100.48 Kcal (421 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 13% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 17% | |
| Sodium | 234.62mg | 26% | |
| Potassium | 192.97mg | 11% | |
| Total Carbs | 6.85g | 6% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 10.6g | 56% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 106mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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