Directions:
- Bring a 6-quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes.
- Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes.
- Add 1/2 C pasta water and the lemon juice to skillet; bring to a simmer.
- Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes.
- Remove pan from heat and stir in parsley and oil; salt and pepper to taste.
- Serve pasta sprinkled with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.32 Kcal (2446 kJ) | ||
| Calories from fat | 188.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 123.73mg | 41% | |
| Sodium | 531.41mg | 22% | |
| Potassium | 339.32mg | 7% | |
| Total Carbs | 62.19g | 21% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 39.45g | 79% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.88 Kcal (870 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 32% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 41% | |
| Sodium | 189.06mg | 22% | |
| Potassium | 120.72mg | 7% | |
| Total Carbs | 22.12g | 21% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 2.02g | 23% | |
| Protein | 14.03g | 79% | |
| Vitamin C | 5.3mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 20% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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