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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Luscious leftovers - an easy and tasty recipe using leftover holiday turkey meat. From the Ladies Home Journal magazine. Ingredients:
3/4 lb linguine, dry |
4 tablespoons unsalted butter |
1/3 cup bottled capers, rinsed and drained |
1/2 cup reserved pasta water |
3 tablespoons lemon juice, freshly squeezed |
2 cups turkey meat, bite-size |
1/2 cup flat leaf parsley |
1 tablespoon extra virgin olive oil |
1/2 cup parmigiano-reggiano cheese, freshly finely grated |
salt & pepper |
Directions:
1. Bring a 6-quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes.
2. Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes.
3. Add 1/2 C pasta water and the lemon juice to skillet; bring to a simmer.
4. Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes.
5. Remove pan from heat and stir in parsley and oil; salt and pepper to taste.
6. Serve pasta sprinkled with cheese.
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