Directions:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a separate saucepan, melt butter over medium heat; add wine, cheese, garlic, parsley and salt and pepper to taste.
- Simmer over low heat for 3 to 5 minutes, stirring frequently.
- Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
- Divide pasta into portions and spoon sauce on top.
- Garnish with Parmesan cheese and fresh parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.49 Kcal (3331 kJ) | ||
| Calories from fat | 252.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 91.13mg | 30% | |
| Sodium | 1394.01mg | 58% | |
| Potassium | 113.46mg | 2% | |
| Total Carbs | 113.37g | 38% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.06 Kcal (1361 kJ) | ||
| Calories from fat | 103.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 43% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 30% | |
| Sodium | 569.62mg | 58% | |
| Potassium | 46.36mg | 2% | |
| Total Carbs | 46.32g | 38% | |
| Sugars | 0.99g | 10% | |
| Dietary Fiber | 3.27g | 32% | |
| Protein | 9.93g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 19% | |
| Calcium | 31.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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