Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, combine the turkey, soup, water, mushrooms, rosemary, Italian seasoning, onion powder and garlic powder. Bring to a boil. Reduce heat; simmer uncovered, for 5-7 minutes or until heated through and mushrooms are tender.
- Remove from the heat. Whisk in Italian cheese and sour cream until smooth. Drain spaghetti; place in a serving bowl. Top with turkey mixture, Parmesan cheese and parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.79 Kcal (1850 kJ) | ||
| Calories from fat | 122.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 74.85mg | 25% | |
| Sodium | 687.41mg | 29% | |
| Potassium | 489.41mg | 10% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 39.08g | 78% | |
| Vitamin C | 1mg | 2% | |
| Iron | 34.3mg | 191% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 138.76 Kcal (581 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 21% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 25% | |
| Sodium | 215.9mg | 29% | |
| Potassium | 153.72mg | 10% | |
| Total Carbs | 11.95g | 13% | |
| Sugars | 0.75g | 10% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 12.28g | 78% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 10.8mg | 191% | |
| Calcium | 64.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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