Directions:
- Preheat oven to 350 degrees.
- Cook noodles according to package directions and drain.
- Cut turkey into small cubes. Mix with noodles and spread over bottom of casserole dish. (I had to use a large dish for the size of this recipe.).
- In a bowl, combine sour cream, soup, pesto and half of the grated cheese.
- (Note: you may substitute any 'cream of' soup if you have taste preferences.).
- Pour sauce over noodles and turkey and stir gently to blend.
- Spread remaining grated cheese over top and sprinkle generously with paprika to taste. We like a lot so that it makes a nice crispy crust when the cheese bubbles.
- Bake in oven for thirty minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.92 Kcal (3558 kJ) | ||
| Calories from fat | 398.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 68% | |
|---|---|---|---|
| Cholesterol | 519.49mg | 173% | |
| Sodium | 786.89mg | 33% | |
| Potassium | 483.07mg | 10% | |
| Total Carbs | 57.06g | 19% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 54.54g | 109% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 5.3mg | 30% | |
| Calcium | 761.5mg | 76% | |
| Amount Per 100 g | |||
| Calories | 291.55 Kcal (1221 kJ) | ||
| Calories from fat | 136.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 68% | |
|---|---|---|---|
| Cholesterol | 178.2mg | 173% | |
| Sodium | 269.93mg | 33% | |
| Potassium | 165.71mg | 10% | |
| Total Carbs | 19.57g | 19% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 18.71g | 109% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.4mg | 131% | |
| Iron | 1.8mg | 30% | |
| Calcium | 261.2mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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