Directions:
- Cook the rice according to package directions. Cook and crumble the bacon. Mince the jalapenos. Slice the Monterey Jack cheese into thin slices.
- Layer 1/2 of the rice in the bottom of a greased 8x8 casserole dish. Dot with butter and add salt and pepper to taste.
- Cover with 1 cup of sour cream, 1/2 of the jalapenos, 1/2 of the bacon, and 1/2 of the Monterey Jack cheese.
- Repeat the layers.
- Top with grated cheddar cheese and a sprinkling of paprika.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.56 Kcal (1937 kJ) | ||
| Calories from fat | 299.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 83.95mg | 28% | |
| Sodium | 430.36mg | 18% | |
| Potassium | 243.65mg | 5% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 358.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 294.53 Kcal (1233 kJ) | ||
| Calories from fat | 190.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 51% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 28% | |
| Sodium | 274.03mg | 18% | |
| Potassium | 155.14mg | 5% | |
| Total Carbs | 15.47g | 8% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 10.58g | 33% | |
| Vitamin C | 4.3mg | 11% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 228.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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