Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 (7 oz) box elbow macaroni
2 (6 1/2 oz) cans tuna
1 (2 oz) jar diced pimentos
1 (8 oz) container sour cream or 1 (8 oz) container low-fat plain yogurt
1 (10 3/4 oz) can condensed cream of celery soup
1 tbsp minced onion
2 cups shredded cheddar cheese, divided
paprika

Directions:

Preheat oven to 350 degrees.
Cook macaroni as listed on box.
While macaroni is cooking, mince onion and drain the tuna and pimentos.
Drain the macaroni and return to pot, add 1 cup of cheese and remaining ingredients, mix well.
Pour mixture into a casserole dish.
Cover with remaining cup of cheese and sprinkle with paprika.
Bake 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.61 Kcal (811 kJ)
Calories from fat	123.35 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	45.31mg	15%
Sodium	265.68mg	11%
Potassium	88.39mg	2%
Total Carbs	4.75g	2%
Sugars	0.63g	3%
Dietary Fiber	0.22g	1%
Protein	12.46g	25%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	281.9mg	28%

Amount Per 100 g
Calories	307.42 Kcal (1287 kJ)
Calories from fat	195.87 Kcal
		% Daily Value*
Total Fat	21.76g	21%
Cholesterol	71.95mg	15%
Sodium	421.86mg	11%
Potassium	140.35mg	2%
Total Carbs	7.54g	2%
Sugars	1.01g	3%
Dietary Fiber	0.35g	1%
Protein	19.78g	25%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	4%
Calcium	447.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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