Turkey Pastrami Roll Recipe

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Turkey Pastrami Roll
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Ingredients
4
Count
Nutrition
159
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Defrost puff pastry until semi-frozen.
  2. Unfold& roll out until slightly thinner.
  3. Spread half of the dijonnaise over pastry sheet.
  4. Layer turkey& pastrami, then spread the remainder of dijonnaise.
  5. Roll up the pastry sheet jellyroll fashion.
  6. Place on aluminum foil sprayed with Pam.
  7. Bake, uncovered for 40 minutes at 350 degrees.
  8. Slice on the diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.19 Kcal (666 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 44.59mg 15%
Sodium 1191.51mg 50%
Potassium 322.98mg 7%
Total Carbs 5.41g 2%
Sugars 1.59g 6%
Dietary Fiber 0.16g 1%
Protein 12.64g 25%
Vitamin C 3mg 5%
Iron 1.7mg 10%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 142.43 Kcal (596 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 9%
Cholesterol 39.9mg 15%
Sodium 1066.07mg 50%
Potassium 288.98mg 7%
Total Carbs 4.84g 2%
Sugars 1.42g 6%
Dietary Fiber 0.14g 1%
Protein 11.31g 25%
Vitamin C 2.7mg 5%
Iron 1.6mg 10%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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