Directions:
- Unfold puff pastry and roll out to seal creases.
- Spread the thousand island dressing over pastry sheet.
- Layer pastrami, swiss, then saurkraut.
- Roll up the pastry sheet jellyroll fashion.
- Brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal.
- Brush all over with beaten egg, place on sprayed baking sheet.
- Bake, uncovered for 40 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.9 Kcal (1658 kJ) | ||
| Calories from fat | 225.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 134.99mg | 45% | |
| Sodium | 1414.34mg | 59% | |
| Potassium | 408.95mg | 9% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 3.4mg | 19% | |
| Calcium | 485.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 186.93 Kcal (783 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 39% | |
|---|---|---|---|
| Cholesterol | 63.74mg | 45% | |
| Sodium | 667.79mg | 59% | |
| Potassium | 193.09mg | 9% | |
| Total Carbs | 7.15g | 5% | |
| Sugars | 4.05g | 34% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 12.7g | 54% | |
| Vitamin C | 6.2mg | 22% | |
| Iron | 1.6mg | 19% | |
| Calcium | 229.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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