Pastrami Chicken Wings Recipe

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Ingredients:

Serving

2 1/2 lb chicken wings , separated at joints , tips discarded
1 tbsp vegetable oil
1/4 tsp white pepper
1 tbsp freshly ground black pepper
1 1/2 tbsp ground coriander
1 tbsp smoked paprika
1 pinch cayenne pepper (optional)
2 tsp kosher salt
2 tsp all-purpose flour

Directions:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.
Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly. Sprinkle with flour; toss again to coat evenly.
Bake in the preheated oven until browned on top, about 25 minutes. Turn the wings and return to oven to bake until crisp, no longer pink in the center, and the juices run clear, about 20 minutes more. Remove immediately to a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1287.34 Kcal (5390 kJ)
Calories from fat	730.46 Kcal
		% Daily Value*
Total Fat	81.16g	125%
Cholesterol	714.26mg	238%
Sodium	5612.28mg	234%
Potassium	1269.85mg	27%
Total Carbs	23.99g	8%
Sugars	11.82g	47%
Dietary Fiber	8.04g	32%
Protein	114.8g	230%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	2%
Iron	13mg	72%
Calcium	200.5mg	20%

Amount Per 100 g
Calories	218.26 Kcal (914 kJ)
Calories from fat	123.85 Kcal
		% Daily Value*
Total Fat	13.76g	125%
Cholesterol	121.1mg	238%
Sodium	951.54mg	234%
Potassium	215.3mg	27%
Total Carbs	4.07g	8%
Sugars	2g	47%
Dietary Fiber	1.36g	32%
Protein	19.46g	230%
Vitamin C	1.3mg	13%
Iron	2.2mg	72%
Calcium	34mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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