Pastrami Reuben Sandwich Recipe

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Ingredients:

Serving

2 -3 tbsp oil
1 small onion, chopped
1 (16 oz) can sauerkraut, rinsed and well drained
1 tsp caraway seed (optional and to taste)
1/4 cup ketchup
1/4 cup mayonnaise
relish (use as much as desired)
6 pumpernickel bread , rolls (about 6-inches long, can use whole wheat or plain rolls)
1 1/2 lbs sliced pastrami (can use more )
6 slices swiss cheese (can use more )

Directions:

Heat oil in a skillet.
Add in onion; saute over medium heat until tender (about 7-8 minutes).
Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
Split the bread rolls (careful not to cut all the way through).
Place pastrami down the center, dividing evenly between buns.
Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
Wrap in foil (leave top open).
Broil about 8 inches from heat.
Heat through and until cheese has melted (about 3 minutes).
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.58 Kcal (2071 kJ)
Calories from fat	280.54 Kcal
		% Daily Value*
Total Fat	31.17g	48%
Cholesterol	106.71mg	36%
Sodium	1631.04mg	68%
Potassium	498.41mg	11%
Total Carbs	23.17g	8%
Sugars	5.08g	20%
Dietary Fiber	2.72g	11%
Protein	28.96g	58%
Vitamin C	12.9mg	22%
Iron	5.5mg	31%
Calcium	262.8mg	26%

Amount Per 100 g
Calories	236.86 Kcal (992 kJ)
Calories from fat	134.35 Kcal
		% Daily Value*
Total Fat	14.93g	48%
Cholesterol	51.1mg	36%
Sodium	781.12mg	68%
Potassium	238.69mg	11%
Total Carbs	11.1g	8%
Sugars	2.43g	20%
Dietary Fiber	1.3g	11%
Protein	13.87g	58%
Vitamin C	6.2mg	22%
Iron	2.6mg	31%
Calcium	125.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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