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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This can be made using the cold cuts of your choice. Ingredients:
1 puff pastry |
1/2 lb sliced turkey breast |
1/2 lb sliced pastrami |
6 ounces dijonnaise mustard |
Directions:
1. Defrost puff pastry until semi-frozen.
2. Unfold& roll out until slightly thinner.
3. Spread half of the dijonnaise over pastry sheet.
4. Layer turkey& pastrami, then spread the remainder of dijonnaise.
5. Roll up the pastry sheet jellyroll fashion.
6. Place on aluminum foil sprayed with Pam.
7. Bake, uncovered for 40 minutes at 350 degrees.
8. slice on the diagonal.
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