Directions:
- Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes.
- Deglaze pan with the water cooking over high heat until reduced. 3 minutes
- Pour the sauce into a small dipping container.
- Make a sandwich with the pastrami and bread and serve immediately.
- Vary the amount of meat per your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.9 Kcal (2327 kJ) | ||
| Calories from fat | 253.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 143.21mg | 48% | |
| Sodium | 1993.95mg | 83% | |
| Potassium | 609.55mg | 13% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 32.08g | 64% | |
| Vitamin C | 12mg | 20% | |
| Iron | 8.2mg | 46% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.12 Kcal (490 kJ) | ||
| Calories from fat | 53.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 43% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 48% | |
| Sodium | 420.08mg | 83% | |
| Potassium | 128.42mg | 13% | |
| Total Carbs | 8.89g | 14% | |
| Sugars | 1.26g | 24% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 6.76g | 64% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 1.7mg | 46% | |
| Calcium | 24.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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