Directions:
- Spread each pastrami slice with cream cheese spread.
- Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours, or until firm.
- Cut each roll into 1 thick pieces. Secure with a fresh rosemary sprig or cocktail toothpick.
- Note: Prep time does not include refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.38 Kcal (349 kJ) | ||
| Calories from fat | 30.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 639.09mg | 27% | |
| Potassium | 233.61mg | 5% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 9.7mg | 54% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.42 Kcal (387 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 5% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 13% | |
| Sodium | 708.37mg | 27% | |
| Potassium | 258.93mg | 5% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 2.96g | 11% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.18g | 18% | |
| Vitamin C | 39.7mg | 60% | |
| Iron | 10.8mg | 54% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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