Turkey-Olive Ragout En Crust (Stew) Recipe

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Ingredients:

Serving

1/2 lb boneless white turkey meat
1 garlic clove, minced
1 tsp vegetable oil
1/4 cup small white pearl onion
1 medium red potatoes, skin on cut into 1/2 inch cubes
1/2 cup chicken broth
1/2 tsp dried parsley flakes
1/8 tsp dried thyme leaves
1 small bay leaf
10 frozen snow peas
8 small pitted ripe olives
1 (4 oz) can refrigerated crescent dinner rolls
1/2 tsp dried dill weed

Directions:

Preheat oven to 375°F.
Sauté turkey and garlic in oil until no longer pink, 3 to 4 minutes in medium skillet over medium heat; remove turkey and set aside.
Add onions to skillet; sauté until lightly browned. Add potatoes, broth, parsley, thyme, and bay leaf; bring the mixture to a boil over high heat. Reduce heat to low; cover and simmer for 10 minutes or until the potatoes are fork tender. Remove the bay leaf.
Combine turkey and potato mixtures; fold in snow peas and olives. Divide the mixture into 2 1-3/4-cup casseroles.
Divide crescent rolls into 2 rectangles. Press perforations together and seal. Roll out each rectangle to make dough large enough to cover top of casserole. Sprinkle dough with dill weed and press lightly into dough.
Cut a small decorative shape from the top of each dough (heart, star, etc.).
Place the dough over the casserole and trim to fit the cup. Seal and bake 7 to 8 minutes or until pastry is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.38 Kcal (1216 kJ)
Calories from fat	81.18 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	60.09mg	20%
Sodium	1211.49mg	50%
Potassium	668.46mg	14%
Total Carbs	28.76g	10%
Sugars	6.12g	24%
Dietary Fiber	3.07g	12%
Protein	22.12g	44%
Vitamin C	15.8mg	26%
Vitamin A	0.8mg	25%
Iron	4.2mg	23%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	99.23 Kcal (415 kJ)
Calories from fat	27.74 Kcal
		% Daily Value*
Total Fat	3.08g	14%
Cholesterol	20.53mg	20%
Sodium	414mg	50%
Potassium	228.43mg	14%
Total Carbs	9.83g	10%
Sugars	2.09g	24%
Dietary Fiber	1.05g	12%
Protein	7.56g	44%
Vitamin C	5.4mg	26%
Vitamin A	0.3mg	25%
Iron	1.4mg	23%
Calcium	17.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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