Mustard Vinaigrette Recipe

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Mustard Vinaigrette
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Ingredients
8
Count
Nutrition
156
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small glass bowl, mix the vinegar, garlic, and mustard.
  2. Slowly add the olive oil and canola oil while whisking with a fork.
  3. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
  4. Refrigerate in a sealed container (such as a mason jar) until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.26 Kcal (654 kJ)
Calories from fat 151.74 Kcal
% Daily Value*
Total Fat 16.86g 26%
Sodium 13.03mg 1%
Potassium 12.58mg 0%
Total Carbs 1.46g 0%
Sugars 0.98g 4%
Dietary Fiber 0.12g 0%
Protein 0.09g 0%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 625.04 Kcal (2617 kJ)
Calories from fat 606.96 Kcal
% Daily Value*
Total Fat 67.44g 26%
Sodium 52.14mg 1%
Potassium 50.33mg 0%
Total Carbs 5.86g 0%
Sugars 3.92g 4%
Dietary Fiber 0.46g 0%
Protein 0.38g 0%
Vitamin C 1.2mg 1%
Iron 1.4mg 2%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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