Directions:
- Combine the fist 8 ingredients in Dutch oven or large soup pot; bring to a boil over high heat. Stir and reduce heat to low and simmer uncovered 10 to 15 minutes.
- Add chicken and simmer uncovered for 10 more minutes or until the chicken is cooked.
- Remove and discard the bay leaf.
- Stir in the rice and lime just before serving. Garnish with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.08 Kcal (792 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 1337.02mg | 56% | |
| Potassium | 492.86mg | 10% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.24 Kcal (185 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 11% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 6% | |
| Sodium | 312.8mg | 56% | |
| Potassium | 115.3mg | 10% | |
| Total Carbs | 4.46g | 6% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 2.06g | 18% | |
| Vitamin C | 6.3mg | 45% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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