Turkey Noodle Soup Recipe

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Turkey Noodle Soup
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Ingredients:

Directions:

  1. Place the first nine ingredients in a stockpot; bring to a boil. Reduce heat; cover and simmer for 1 hour.
  2. Strain broth; discard onion, peppercorns and bay leaves. Remove carcass; allow to cool. Remove turkey from bones and cut into bite-size pieces; set aside.
  3. Add vegetables to broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. Add noodles and reserved turkey. Return to a boil; cook, uncovered, for 10 minutes or until noodles are tender. Yield: 14 servings (3-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.08 Kcal (151 kJ)
Calories from fat 2.54 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 2.43mg 1%
Sodium 468.01mg 20%
Potassium 132.61mg 3%
Total Carbs 7.29g 2%
Sugars 2.23g 9%
Dietary Fiber 1.33g 5%
Protein 1.2g 2%
Vitamin C 4mg 7%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 12.36 Kcal (52 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.83mg 1%
Sodium 160.33mg 20%
Potassium 45.43mg 3%
Total Carbs 2.5g 2%
Sugars 0.76g 9%
Dietary Fiber 0.46g 5%
Protein 0.41g 2%
Vitamin C 1.4mg 7%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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