Directions:
- In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
- Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.06 Kcal (1030 kJ) | ||
| Calories from fat | 72.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 533.25mg | 178% | |
| Sodium | 529.36mg | 22% | |
| Potassium | 401.44mg | 9% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 5.4mg | 180% | |
| Iron | 3.4mg | 19% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80.43 Kcal (337 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 12% | |
|---|---|---|---|
| Cholesterol | 174.3mg | 178% | |
| Sodium | 173.03mg | 22% | |
| Potassium | 131.22mg | 9% | |
| Total Carbs | 4.33g | 4% | |
| Sugars | 0.88g | 11% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 9.36g | 57% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 1.8mg | 180% | |
| Iron | 1.1mg | 19% | |
| Calcium | 21.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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