Directions:
- Preheat oven to 375°F.
- Roll the dough out about 1/4 inch thick. Cut it into eighths (2 will be left over).
- Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.
- Fill each with 1 tablespoon of sauce and 1 meatball. Divide the cheeses equally among the cups.
- Gather each bit of excess dough up around the filling, pinching it together at the top.
- Whisk the egg with the milk to make a wash. Brush it onto each pouch.
- Bake until golden brown, about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.62 Kcal (166 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 10% | |
| Sodium | 154.11mg | 6% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.25 Kcal (466 kJ) | ||
| Calories from fat | 29.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 2% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 10% | |
| Sodium | 432.75mg | 6% | |
| Potassium | 188.69mg | 1% | |
| Total Carbs | 8.92g | 1% | |
| Sugars | 2.97g | 4% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 11.07g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 242.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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