Turkey Meatballs and Spaghetti |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 cup store-bought marinara sauce |
3 refrigerated (or frozen) turkey meatballs |
1/2 cup whole-wheat spaghetti |
Directions:
1. Heat the marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes. Meanwhile, cook the spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.
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