Directions:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain. Toss spaghetti with 1 tablespoon olive oil to keep from sticking together.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season chicken generously with salt and pepper. Cook the chicken in hot oil until lightly browned and just cooked through, 3 to 5 minutes per side. Drain on a paper towel-lined plate.
- Pour white wine into the skillet; bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Add chicken stock; continue cooking until the volume of liquid reduces by about half. Stir cream, mint, thyme, honey, lemon zest, sherry vinegar, and 1/2 teaspoon salt into the liquid; cook until the volume of the liquid reduces again by about half. Stir cooked pasta into the sauce to coat. Return chicken to the skillet and cook until hot, about 5 minutes. Season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.37 Kcal (3966 kJ) | ||
| Calories from fat | 808.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.83g | 138% | |
|---|---|---|---|
| Cholesterol | 211.19mg | 70% | |
| Sodium | 451.59mg | 19% | |
| Potassium | 319.43mg | 7% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.8mg | 249% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 340 Kcal (1424 kJ) | ||
| Calories from fat | 290.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 138% | |
|---|---|---|---|
| Cholesterol | 75.79mg | 70% | |
| Sodium | 162.07mg | 19% | |
| Potassium | 114.64mg | 7% | |
| Total Carbs | 5.03g | 5% | |
| Sugars | 1.35g | 15% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 6.13g | 34% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 16.1mg | 249% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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