Directions:
- Mix turkey meat, onion, fresh herbs, garlic, and salt and pepper. Add eggs, bread crumbs, and heavy cream. Roll meatballs to desired size. See Chef's Note 1.
- Heat a large saute pan. Add oil and butter and cook over medium heat until the butter turns golden brown, about 5 minutes. Browning the butter adds great flavor.
- See Chef's Note 2. Dust meatballs in a little flour and brown. The meatballs should be cooked on a medium-high heat. They can be finished in the oven by roasting or placed in pre-made tomato sauce. Remember this is only for browning the meatballs.
- Chef's Note 1:
- We recommend you taste and test as you go by make a small patty before you begin to assemble the meatballs.
- Chef's Note 2:
- Rub a little water in the palm of your hands. It makes the job easier.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.3 Kcal (4431 kJ) | ||
| Calories from fat | 529.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.79g | 90% | |
|---|---|---|---|
| Cholesterol | 310.68mg | 104% | |
| Sodium | 609.48mg | 25% | |
| Potassium | 715.21mg | 15% | |
| Total Carbs | 78.65g | 26% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 54.79g | 110% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 5.5mg | 31% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 235.39 Kcal (986 kJ) | ||
| Calories from fat | 117.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 90% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 104% | |
| Sodium | 135.56mg | 25% | |
| Potassium | 159.08mg | 15% | |
| Total Carbs | 17.49g | 26% | |
| Sugars | 1.56g | 28% | |
| Dietary Fiber | 1.08g | 19% | |
| Protein | 12.19g | 110% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1.2mg | 31% | |
| Calcium | 40.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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