Directions:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
- In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.55 Kcal (1300 kJ) | ||
| Calories from fat | 184.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 124.3mg | 41% | |
| Sodium | 845.76mg | 35% | |
| Potassium | 359.79mg | 8% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 22.76g | 46% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137.45 Kcal (575 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 32% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 41% | |
| Sodium | 374.34mg | 35% | |
| Potassium | 159.24mg | 8% | |
| Total Carbs | 3.46g | 3% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 10.08g | 46% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 57mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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