Directions:
- Preheat oven to 375°F. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2x 4 1/2-inch loaf pan. Bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.89 Kcal (1620 kJ) | ||
| Calories from fat | 192.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 122.95mg | 41% | |
| Sodium | 289.28mg | 12% | |
| Potassium | 594.45mg | 13% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.83 Kcal (627 kJ) | ||
| Calories from fat | 74.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 33% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 41% | |
| Sodium | 112.03mg | 12% | |
| Potassium | 230.22mg | 13% | |
| Total Carbs | 7.45g | 6% | |
| Sugars | 1.54g | 16% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 12.13g | 63% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 1.4mg | 20% | |
| Calcium | 35.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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