Directions:
- Preheat oven to 375 degrees.
- In a bowl, place ground turkey, chopped onion, minced garlic, egg, bread crumbs, cheese, pesto, chopped parsley, milk, salt and pepper.
- Mix until combined.
- Form turkey mixture into meatballs, approximately 1 3/4 inch in diameter.
- Stuff a mozzarella cheese cube into each meatball and seal the meat around the cheese so it can't leak out.
- Arrange on a nonstick baking sheet and drizzle with the olive oil. Bake for approximately 30 minutes.
- Serve with marinara sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.68 Kcal (3470 kJ) | ||
| Calories from fat | 272.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 313.62mg | 105% | |
| Sodium | 3220.79mg | 134% | |
| Potassium | 1078.62mg | 23% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 118.35g | 237% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 4.8mg | 27% | |
| Calcium | 1308mg | 131% | |
| Amount Per 100 g | |||
| Calories | 129.59 Kcal (543 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 46% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 105% | |
| Sodium | 503.66mg | 134% | |
| Potassium | 168.67mg | 23% | |
| Total Carbs | 3.53g | 8% | |
| Sugars | 0.77g | 20% | |
| Dietary Fiber | 0.71g | 18% | |
| Protein | 18.51g | 237% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 0.8mg | 27% | |
| Calcium | 204.5mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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