Turkey Bolognese Recipe

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Ingredients:

Serving

2 lbs ground turkey
3 tbsp bacon drippings
2 1/2 cups onions, diced finely
1 cup celery, diced finely (can substitute green pepper)
1 cup carrot, diced finely
4 cups chicken stock
1 cup dry red wine
1/2 cup milk
3 (15 oz) cans diced tomatoes, drained
3 (10 oz) cans tomato sauce
1 (6 oz) can tomato paste
3 garlic cloves
3 tsp thyme
1 tbsp italian seasoning
2 tsp salt
2 bay leaves
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Directions:

In a large stockpot, heat bacon drippings over medium heat. Saute onions until soft. Add celery, carrots and garlic. Cook about 3 minutes.
Add ground turkey and cook for 10 minutes.
Add seasonings.
Add all remaining ingredients EXCEPT for milk.
Bring to a slight boil over med-high heat and then lower to simmer (I put it on low). Cook uncovered 2-2 1/2 hours.
Just before serving, add milk and stir well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.65 Kcal (1351 kJ)
Calories from fat	87.92 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	89mg	30%
Sodium	2989.37mg	125%
Potassium	815.7mg	17%
Total Carbs	23.66g	8%
Sugars	8.81g	35%
Dietary Fiber	4.1g	16%
Protein	31.45g	63%
Vitamin C	9.2mg	15%
Vitamin A	0.2mg	7%
Iron	3.1mg	17%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	77.66 Kcal (325 kJ)
Calories from fat	21.16 Kcal
		% Daily Value*
Total Fat	2.35g	15%
Cholesterol	21.42mg	30%
Sodium	719.5mg	125%
Potassium	196.33mg	17%
Total Carbs	5.7g	8%
Sugars	2.12g	35%
Dietary Fiber	0.99g	16%
Protein	7.57g	63%
Vitamin C	2.2mg	15%
Vitamin A	0.1mg	7%
Iron	0.7mg	17%
Calcium	24.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.