Directions:
- Preheat over to 350.
- Mix turkey, onion, breadcrumbs, apple, egg and thyme.
- Coat hands with flour and form 24 meatballs. roll meatballs in flour.
- Heat oil in pan and saute meatballs until golden brown, bout 10 minutes.
- Place meatballs in casserole dish and cook for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.46 Kcal (994 kJ) | ||
| Calories from fat | 92.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 165.27mg | 7% | |
| Potassium | 356.46mg | 8% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.58 Kcal (488 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 16% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 41% | |
| Sodium | 81.14mg | 7% | |
| Potassium | 175mg | 8% | |
| Total Carbs | 4.95g | 3% | |
| Sugars | 2.48g | 20% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 13.23g | 54% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.8mg | 9% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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