Turkey Meat Loaf with Sun-Dried Tomatoes Recipe

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Turkey Meat Loaf with Sun-Dried Tomatoes

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Ingredients

Count

Nutrition

395

Calories

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Ingredients:

Serving

1 1/2 tbsp olive oil
1 large onion, chopped
3 celery stalks, chopped
1 1/2 lb ground turkey
1 1/2 cups fresh breadcrumbs made from soft white bread
2/3 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup milk
2 eggs
2 tsp dried rubbed sage
2 tsp dried oregano
2 tsp salt
2 tsp ground pepper
ketchup

Directions:

Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl.
Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.85 Kcal (1653 kJ)
Calories from fat	175.23 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	136.6mg	46%
Sodium	991.08mg	41%
Potassium	635.03mg	14%
Total Carbs	19.9g	7%
Sugars	3.28g	13%
Dietary Fiber	2.9g	12%
Protein	35.88g	72%
Vitamin C	15.3mg	26%
Iron	2.1mg	11%
Calcium	83mg	8%

Amount Per 100 g
Calories	139.17 Kcal (583 kJ)
Calories from fat	61.76 Kcal
		% Daily Value*
Total Fat	6.86g	30%
Cholesterol	48.14mg	46%
Sodium	349.31mg	41%
Potassium	223.82mg	14%
Total Carbs	7.01g	7%
Sugars	1.16g	13%
Dietary Fiber	1.02g	12%
Protein	12.64g	72%
Vitamin C	5.4mg	26%
Iron	0.7mg	11%
Calcium	29.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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