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Meatloaf With Sun-Dried Tomatoes Recipe

Meatloaf With Sun-Dried Tomatoes Recipe

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Ingredients:

Serving

1 1/2 tbsp olive oil
1 large onion, chopped
3 celery ribs, chopped
1 1/2 lbs ground turkey
1 1/2 cups fresh breadcrumbs
2/3 cup chopped drained sun-dried tomato packed in oil
1/2 cup milk
2 eggs
2 tsp dried rubbed sage
2 tsp dried oregano
2 tsp salt
2 tsp ground pepper
ketchup

Directions:

Preheat oven to 375 degrees F.
Grease a loaf pan, preferably glass.
Heat oil in skillet over medium heat.
Add onion and saute for 5 minutes; add celery and continue cooking until veggies are very tender, about 15 minutes longer.
Transfer to large bowl.
Add all remiaining ingredients except ketchup to vegetables in bowl.
Mix thoroughly.
Transfer to prepared pan and press mixture down well, smoothing the top.
Bake for 1 hour.
Spread ketchup on taop and bake about 15 minutes longer.
Let sit for 5 minutes.
Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.92 Kcal (1344 kJ)
Calories from fat	127.32 Kcal
		% Daily Value*
Total Fat	14.15g	22%
Cholesterol	136.6mg	46%
Sodium	1103.46mg	46%
Potassium	635.03mg	14%
Total Carbs	18.71g	6%
Sugars	3.87g	15%
Dietary Fiber	2.9g	12%
Protein	29.96g	60%
Vitamin C	15.3mg	26%
Iron	2.7mg	15%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	113.11 Kcal (474 kJ)
Calories from fat	44.88 Kcal
		% Daily Value*
Total Fat	4.99g	22%
Cholesterol	48.14mg	46%
Sodium	388.92mg	46%
Potassium	223.82mg	14%
Total Carbs	6.6g	6%
Sugars	1.36g	15%
Dietary Fiber	1.02g	12%
Protein	10.56g	60%
Vitamin C	5.4mg	26%
Iron	0.9mg	15%
Calcium	36.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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