Directions:
- Butter a shallow 1 1/2-quart casserole. Cover bottom evenly with turkey. Drizzle 3/4 cup gravy (hot or cold, stirred to soften) over the meat. Stir potatoes to soften, mound onto turkey, and swirl to cover surface of meat. Drizzle remaining 1/4 cup gravy over potatoes, then sprinkle evenly with cheese.
- Bake in a 450° oven until turkey and potatoes are hot in the center (about 140°), 10 to 15 minutes. If desired, broil 4 to 6 inches from heat until cheese is lightly browned, 2 to 3 minutes. Season portions with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2838.52 Kcal (11884 kJ) | ||
| Calories from fat | 1414.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.15g | 242% | |
|---|---|---|---|
| Cholesterol | 450.34mg | 150% | |
| Sodium | 13122.72mg | 547% | |
| Potassium | 2380.71mg | 51% | |
| Total Carbs | 216.06g | 72% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 137.82g | 276% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 9.8mg | 54% | |
| Calcium | 3690.4mg | 369% | |
| Amount Per 100 g | |||
| Calories | 296.89 Kcal (1243 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 242% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 150% | |
| Sodium | 1372.53mg | 547% | |
| Potassium | 249mg | 51% | |
| Total Carbs | 22.6g | 72% | |
| Sugars | 1.59g | 61% | |
| Dietary Fiber | 0.83g | 32% | |
| Protein | 14.41g | 276% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.3mg | 89% | |
| Iron | 1mg | 54% | |
| Calcium | 386mg | 369% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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