Directions:
- Preheat oven to 400°.
- Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add bell pepper mix; cook 5 minutes, stirring frequently. Add garlic; cook 1 additional minute.
- While bell pepper mixture cooks, arrange half of potato slices in bottom of an 11 x 7-inch baking dish coated with cooking spray. Combine salt and pepper. Sprinkle potato slices with half of salt mixture.
- Layer potato mixture with half of bell pepper mixture and one-third of cheese. Repeat procedure with remaining half of potato slices, salt mixture, bell pepper mixture, and remaining two-thirds of cheese.
- Cover and bake at 400° for 40 minutes. Uncover and bake 10 additional minutes or until cheese is lightly browned and potatoes are tender. Sprinkle with cilantro.
- Serve with: Romaine and Sweet Onion Salad
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.21 Kcal (725 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 599.01mg | 25% | |
| Potassium | 33.48mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 479.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 1285.39 Kcal (5382 kJ) | ||
| Calories from fat | 791.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.95g | 18% | |
|---|---|---|---|
| Cholesterol | 262.99mg | 12% | |
| Sodium | 4445.31mg | 25% | |
| Potassium | 248.44mg | 1% | |
| Total Carbs | 30.75g | 1% | |
| Sugars | 1.66g | 1% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 142.19g | 38% | |
| Vitamin C | 8mg | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 3557.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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