Directions:
- Preheat oven to 400.
- Boil lasagna noodles until al dente. Mix Ricotta and Mozzarella. Combine Tomato Paste, 12oz of water, and Stewed tomatoes in pot and simmer. Brown ground turkey with onions, garlic and oregano. Drain off excess fat, then add to tomato sauce. Pour thin layer of sauce into 9x12 pan. Place 3 lasagna noodles into bottom of pan to cover sauce. Spread 1/2 of the cheese mixture over pasta. Spread about 1/3 of remaining sauce over cheese layer. Layer 3 lasagna noodles over cheese & sauce layer. Spread remaining half of cheese mixture over pasta & cover with half of remaining sauce. Layer 3 lasagna noodles over this layer & cover with remaining sauce. Bake at 400 for about 25-30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2632.25 Kcal (11021 kJ) | ||
| Calories from fat | 653.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.65g | 112% | |
|---|---|---|---|
| Cholesterol | 762.34mg | 254% | |
| Sodium | 7723.09mg | 322% | |
| Potassium | 5111.22mg | 109% | |
| Total Carbs | 159.85g | 53% | |
| Sugars | 42.94g | 172% | |
| Dietary Fiber | 22.55g | 90% | |
| Protein | 344.41g | 689% | |
| Vitamin C | 72.1mg | 120% | |
| Iron | 19mg | 106% | |
| Calcium | 5181.8mg | 518% | |
| Amount Per 100 g | |||
| Calories | 119.46 Kcal (500 kJ) | ||
| Calories from fat | 29.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 112% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 254% | |
| Sodium | 350.5mg | 322% | |
| Potassium | 231.97mg | 109% | |
| Total Carbs | 7.25g | 53% | |
| Sugars | 1.95g | 172% | |
| Dietary Fiber | 1.02g | 90% | |
| Protein | 15.63g | 689% | |
| Vitamin C | 3.3mg | 120% | |
| Iron | 0.9mg | 106% | |
| Calcium | 235.2mg | 518% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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