Cut up turkey cutlets into large pieces (big enough to fit onto skewers) and place in a medium size glass dish.
Puree garlic, ginger, lime juice, soy sauce, Dijon mustard, oil, chives and 1/2 tsp hot sauce until well blended.
Pour marinade over turkey and coat thoroughly. Cover and marinate 1-2 hours in the refrigerator, tossing occasionally.
Thread turkey pieces and cut up vegetables alternately onto skewers. Discard remaining marinade.
Grill until turkey is cooked.
In food processor, blend all peanut sauce ingredients until smooth and blended. Store in airtight container at room temperature until ready to serve.
Pour some sauce over the turkey skewers and serve in a side dish for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.63 Kcal (1761 kJ)
Calories from fat	127.31 Kcal
		% Daily Value*
Total Fat	14.15g	22%
Cholesterol	110.54mg	37%
Sodium	2802.59mg	117%
Potassium	924.89mg	20%
Total Carbs	16.78g	6%
Sugars	8g	32%
Dietary Fiber	2.75g	11%
Protein	56.57g	113%
Vitamin C	70mg	117%
Iron	3mg	17%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	113.66 Kcal (476 kJ)
Calories from fat	34.4 Kcal
		% Daily Value*
Total Fat	3.82g	22%
Cholesterol	29.87mg	37%
Sodium	757.27mg	117%
Potassium	249.91mg	20%
Total Carbs	4.53g	6%
Sugars	2.16g	32%
Dietary Fiber	0.74g	11%
Protein	15.29g	113%
Vitamin C	18.9mg	117%
Iron	0.8mg	17%
Calcium	14.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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