Directions:
- In a large skillet, saute onion in butter. Add garlic; saute 2 minutes longer. Stir in the flour, salt and pepper until blended. Add the soup, turkey and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in sour cream and 1/4 cup parsley; heat for 6 minutes, stirring frequently. Serve over noodles. Garnish with pimientos and remaining parsley. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.6 Kcal (2628 kJ) | ||
| Calories from fat | 269.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 889.87mg | 297% | |
| Sodium | 1066.35mg | 44% | |
| Potassium | 415.75mg | 9% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 47.63g | 95% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 8.1mg | 269% | |
| Iron | 5.8mg | 32% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.12 Kcal (775 kJ) | ||
| Calories from fat | 79.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 46% | |
|---|---|---|---|
| Cholesterol | 262.48mg | 297% | |
| Sodium | 314.53mg | 44% | |
| Potassium | 122.63mg | 9% | |
| Total Carbs | 11.67g | 13% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 14.05g | 95% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 2.4mg | 269% | |
| Iron | 1.7mg | 32% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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