Directions:
- Spread ranch dressing on each slice of the bread.
- On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
- Top with remaining bread slice.
- Spread butter on outside of sandwich.
- Heat nonstick skillet over medium-high heat.
- Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645 Kcal (2700 kJ) | ||
| Calories from fat | 306.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 106.45mg | 35% | |
| Sodium | 1424.9mg | 59% | |
| Potassium | 229.42mg | 5% | |
| Total Carbs | 52.58g | 18% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 485.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 278.01 Kcal (1164 kJ) | ||
| Calories from fat | 132.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 52% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 35% | |
| Sodium | 614.15mg | 59% | |
| Potassium | 98.88mg | 5% | |
| Total Carbs | 22.66g | 18% | |
| Sugars | 4.95g | 46% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 14.61g | 68% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 18% | |
| Calcium | 209.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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