Directions:
- Preheat oven to 350 degrees.
- Do not separate the rolls, just slice them all at once with a long serrated knife. Place both packages of bottoms on a sheet pan. Cover the bottoms with the sliced ham and Swiss and put the tops back on. Cut around the individual sandwiches.
- Melt the butter and combine with the next four ingredients. Pour over the sandwiches. Bake for 15 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.14 Kcal (1914 kJ) | ||
| Calories from fat | 279.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 126.08mg | 42% | |
| Sodium | 1034.07mg | 43% | |
| Potassium | 341.48mg | 7% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 27.9g | 56% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 377mg | 38% | |
| Amount Per 100 g | |||
| Calories | 266.87 Kcal (1117 kJ) | ||
| Calories from fat | 163.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 48% | |
|---|---|---|---|
| Cholesterol | 73.6mg | 42% | |
| Sodium | 603.66mg | 43% | |
| Potassium | 199.35mg | 7% | |
| Total Carbs | 11.24g | 6% | |
| Sugars | 5.23g | 36% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 16.29g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 220.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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