Directions:
- Cut each loaf into 22 slices, leaving slices attached at the bottom (cut off and discard end pieces). Between every other slice of bread, place a piece of turkey and beef, a lettuce leaf, a piece of each kind of cheese, red peppers and banana peppers.
- In a small bowl, whisk the mayonnaise, sour cream, lime juice, garlic and chili powder. To serve, cut completely through the bread between the plain slices. Serve with mayonnaise mixture and submarine dressing. Yield: 20 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.77 Kcal (1490 kJ) | ||
| Calories from fat | 151.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 23% | |
| Sodium | 1073.96mg | 45% | |
| Potassium | 918.54mg | 20% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 11.2mg | 62% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 77.41 Kcal (324 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 26% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 23% | |
| Sodium | 233.68mg | 45% | |
| Potassium | 199.87mg | 20% | |
| Total Carbs | 5.5g | 8% | |
| Sugars | 0.39g | 7% | |
| Dietary Fiber | 1.05g | 19% | |
| Protein | 5.19g | 48% | |
| Vitamin C | 7.8mg | 60% | |
| Iron | 2.4mg | 62% | |
| Calcium | 53.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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